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Chipotle Turkey ClubChipotle Turkey Club
Chipotle Turkey Club
Chipotle Turkey Club
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Recipe - The Fresh Grocer - Corporate
ChipotleTurkeyClub.jpg
Chipotle Turkey Club
Prep Time10 Minutes
Servings1
Cook Time5 Minutes
Calories680
Ingredients
1 tablespoon unsalted butter, softened
2 slices (1/2-inch-thick) sourdough bread
1 tablespoon Dijon mustard
1⁄3 cup fresh baby arugula
2 slices (1/4-inch-thick) heirloom tomato
1 slice (1⁄4-inch-thick) red onion
2 slices BUTTERBALL® Original Turkey Bacon, cooked
6 ounces thinly sliced BUTTERBALL® Oven Roasted Turkey Breast
2 tablespoons chipotle mayonnaise
Directions

1. Heat a large skillet over medium-high heat. Spread butter onto one side of each bread slice. Add bread to skillet, butter side down; about 5 minutes or cook until golden brown. Remove from skillet.

 

2. On one bread slice, spread mustard on the unbuttered side. Top with arugula, tomato, onion, bacon and turkey. On another bread slice, spread chipotle mayonnaise on the unbuttered side. Place on top of the sandwich. Cut in half diagonally to serve.

Nutritional Information
  • 39 g Total Fat
  • 46 g Carbohydrates
  • 40 g Protein
  • 0 g Trans Fat
  • 2310 g Sodium
  • 5 g Sugar
  • 11 g Saturated Fat
  • 130 mg Cholesterol
  • 1 g Dietary Fiber
10 minutes
Prep Time
5 minutes
Cook Time
1
Servings
680
Calories

Shop Ingredients

Makes 1 servings
1 tablespoon unsalted butter, softened
Bowl & Basket Sweet Cream Unsalted Butter, 2 count, 8 oz
Bowl & Basket Sweet Cream Unsalted Butter, 2 count, 8 oz, 8 Ounce
$2.79$0.35/oz
2 slices (1/2-inch-thick) sourdough bread
Pepperidge Farm Farmhouse Sourdough Bread, 24 oz
Pepperidge Farm Farmhouse Sourdough Bread, 24 oz, 24 Ounce
$4.99$0.21/oz
1 tablespoon Dijon mustard
French's Dijon Mustard Made with Chardonnay, 12 oz
French's Dijon Mustard Made with Chardonnay, 12 oz, 12 Ounce
$3.49$0.29/oz
1⁄3 cup fresh baby arugula
B&W Baby Arugula, 4 oz
B&W Baby Arugula, 4 oz, 4 Ounce
$3.49$0.87/oz
2 slices (1/4-inch-thick) heirloom tomato
Ugly Ripe Tomato, 1 ct, 8 oz
Ugly Ripe Tomato, 1 ct, 8 oz, 8 Ounce
$2.50 avg/ea$4.99/lb
1 slice (1⁄4-inch-thick) red onion
Red Onion
Red Onion, 10 Ounce
$1.24 avg/ea$1.99/lb
2 slices BUTTERBALL® Original Turkey Bacon, cooked
Butterball Original Turkey Bacon, 12 oz
Butterball Original Turkey Bacon, 12 oz, 12 Ounce
$3.79$0.32/oz
6 ounces thinly sliced BUTTERBALL® Oven Roasted Turkey Breast
Bowl & Basket Oven Roasted Turkey Breast
Bowl & Basket Oven Roasted Turkey Breast, 1 Pound
$11.19/lb$11.19/lb
2 tablespoons chipotle mayonnaise
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz, 12 Fluid ounce
$10.79$0.90/fl oz

Nutritional Information

  • 39 g Total Fat
  • 46 g Carbohydrates
  • 40 g Protein
  • 0 g Trans Fat
  • 2310 g Sodium
  • 5 g Sugar
  • 11 g Saturated Fat
  • 130 mg Cholesterol
  • 1 g Dietary Fiber

Directions

1. Heat a large skillet over medium-high heat. Spread butter onto one side of each bread slice. Add bread to skillet, butter side down; about 5 minutes or cook until golden brown. Remove from skillet.

 

2. On one bread slice, spread mustard on the unbuttered side. Top with arugula, tomato, onion, bacon and turkey. On another bread slice, spread chipotle mayonnaise on the unbuttered side. Place on top of the sandwich. Cut in half diagonally to serve.